Our Menu
Kitchen hours vary by day: Monday - Thursday: 11:00 am - 9:00 pm | Friday: 11:00 am - 10:00 pm | Saturday: 10:00 am - 10:00 pm | Sunday: 10:00 am - 9:00 pm
Brunch on Saturday & Sundays 10am - 2pm
Bar closes an hour after the kitchen
Small Plates
large enough for about two people
Shishito Peppers
House Smoked Salmon Endive
Lamb Meatballs
Brie Wedge
Starters

Stuffed Mushrooms

Wings
Hummus
Pretzels
Pub Fare
Served with Tallow House-Cut Fries or Sweet Potato Fries
• Substitute a House or Caesar Salad or Soup +$3.00 •
Sauteed Mushrooms, Sauteed Onions, Sauteed or Raw Serranos, Bacon +$3.00
Gluten Free Bun +$3.00
*Substitute a Vegan Beyond Patty on any of our Burgers or Sandwiches.
Cod & Chips
Grinder

Hyde Park Burger
Black & Blue Burger
Chimi Melt
Sliders (3)
Flatbread
Risotto
Turkey Brie
Salads
• House made dressings: Ranch, Caesar, Blue Cheese, Creamy Lemon Tahini, Cherry Balsamic Vinaigrette •
Additions: SRF Flank Steak or Shrimp or Salmon: Half $9.00 or Full $18.00 | Chicken or Tofu $8.00

Beet
Harvest

House
Caesar
Entree
• Available after 4 pm •
Choice of Two Sides: Garlic Mashed Potatoes, Cilantro-Lime Rice, Soup, Seasonal Vegetable, House Salad, Caesar Salad, House-Cut Fries, or Sweet Potato Fries | Complements +$3.00: Serrano Chimichurri, Sauteed Onions, Sauteed Mushrooms, Charred Scallion Tallow, Gorgonzola Crumbles

Eye of Ribeye
Chimi Flank
Top Sirloin
Chicken Schnitzel
Salmon
Trout
Barramundi
Coursed Dinners
• Available after 4 pm •
Choose one item from each coursed category.
To Start: House Salad or Caesar Salad
Main Course: Options shown below. Served with garlic mashed potatoes & seasonal vegetables.
Dessert: GF Spanish Almond Cake or Ice Cream Sundae
$40 Course
$50 Course
Dessert
GF Spanish Almond Cake
Goody's Vanilla Ice Cream
Brunch available on Saturday & Sunday only 10 am - 2 pm
Breakfast
Served with house breakfast potatoes | Sub Fruit or Salad or Soup +$3.00 | Smoked Hash & Huevos Rancheros — No Side
Weekender
Smoked Hash
Huevos Rancheros
Traditional Benedict
Smoked Salmon Benedict
Florentine Benedict
Starters
Stuffed Mushrooms
Pretzels
Lunch
House made dressings: Ranch, Caesar, Blue Cheese, Creamy Lemon Tahini, Cherry Balsamic Vinaigrette • Additions: SRF Flank Steak: Half $9.00 or Full $18.00 | Chicken or Tofu $8.00 | Shrimp or Salmon: Half $9.00 or Full $18.00
Turkey Brie
Hyde Park Burger
Beet
House
Caesar
Kids
With choice of side: Applesauce, Mandarin Oranges, Fries, Sweet Potato Fries, Celery & Carrots , Salad.
Pancake or French Toast
Kid Slider
Bronco Dog
Chicken Tenders
Kid Mac
Grilled Cheese
Food
Monday to Thursday 3pm — 5pm
Pretzel Bites
Cod Sliders
Hummus Plate
Drinks
Monday to Thursday 3pm — 5pm
Specialty Cocktails
House Wines
Draft Beers
Late Night
Every Night 8pm - 10pm