Dining Menu

MONDAY - FRIDAY: OPEN TO CLOSE

WEEKENDS - 2PM - CLOSE

Starters

  • hummus
    14

    pita . feta red peppers . pickled onions kalamata olives

  • stuffed mushrooms
    14

    button mushrooms garlic cream . shallots . bacon bleu cheese . grilled bread

  • pretzels
    12

    whole grain mustard or smoked white cheddar fondue

  • sliders
    13

    SRF 'amercian wagyu' beef patty . grilled onion . pickle . cheese

  • wings
    14

    carrot . celery buffalo or chipotle bbq

  • baked brie
    13

    puff pastry . pistachios . cherry chutney . grilled bread

p u b  f a r e

served with house cut fries

sub house salad or caesar or soup or sweet potato fries +2

add mushrooms or onions +1 . add bacon +2

  • hyde park burger
    18

    srf ’american wagyu’ beef patty . tomato . red onion . lettuce  pickle cheese . acme brioche

  • grinder
    18

    SRF ’american wagyu’ sliced beef . swiss . onions . au jus . red peppers . mushrooms . horseradish aioli . ciabatta

  • cod & chips
    17

    panko breaded cod . fries or slaw . tartar or cocktail sauce

  • turkey brie
    17

    house roasted turkey . brie cheese . tomato . apple . arugula  pesto aioli . acme ciabatta

  • beyond burger
    18

    vegan fry sauce lettuce . tomato red onion . pickle . vegan cornmeal bun

Salads

  • beet
    16

    marinated beets . spring mix . pistachios . goat cheese . dried bing cherries . cherry balsamic vinaigrette

  • spring salad
    16

    arugula . bosc pear . toasted almonds .parm crisp . red bell pepper . crispy quinoa . lemon tahini 

  • steak-shrimp
    23

    SRF flank steak . jerk-shrimp . arugula . cotija . red onion . pickled corn . red bell pepper . cilantro vinaigrettehini 

  • house
    Half 7 | Full 10
  • caesar
    Half 7 | Full 10
  • house made dressings
    Additional 0.50

    ranch . caesar . blue cheese . aged balsamic vinaigrette  creamy lemon tahini . cherry balsamic vinaigrette

  • additions
    half/full

    SRF flank steak  7 / 14
    chicken or tofu  6
    shrimp or salmon 7 / 14

Entree (Available after 4pm)

served with garlic mashed potatoes & seasonal vegetable

sub a salad +2

add grilled mushrooms, chimichurri or jerk +2

  • salmon
    26
    fog river fire grilled salmon . lemon dill butter
  • trout
    26

    ruby red trout . 8oz filet . lemon dill butter

  • half chicken
    24
    (limited availability) exceptionally tender crispy garlic chipotle bbq or jerk
  • smoked brisket
    30

    8oz. snake river farms 12-hour slow smoked house rub or chipotle bbq

  • top sirloin
    30

    snake river farms ‘american wagyu’ 8oz. top sirloin

  • Chimi Flank
    30

    snake river farms 'american wagyu' 8oz flank steak . serrano chimichurri

  • filet mignon
    32 / 40

    Double R Ranch 6oz. or 10oz. filet . signature tenderloin  charred scallion tallow

  • pork tenderloin
    26

    snake river farms 7oz. maple brined Kurobuta pork . rosemary apple butter

© 13th Street Pub & Grill. All rights reserved.
Site by Khamu Solutions.